Curry Powder Ingredient Fatal for Cancer Cells- Researchers
Curry Powder Ingredient Fatal for Cancer Cells- Researchers

In an exciting new find, researchers reported on Wednesday that curcumin has been found effective in killing esophageal cancer cells. Scientists are now hoping that the new find would help develop an effective anti-cancer drug, a much needed thing of the current times.

The study was conducted at the Cork Cancer Research Center in Ireland and has presented one of the most interesting finds of the present times. Curcumin is an ingredient found in turmeric and is responsible for lending curries their distinctive yellow color. Researchers attacked the esophageal cancer cells with the aforementioned ingredient and discovered that it killed the same within a mere 24 hours.

Lead researcher Dr Sharon McKenna said, "Scientists have known for a long time that natural compounds have the potential to treat faulty cells that have become cancerous and we suspected that curcumin might have therapeutic value".

Another medicinal property of curcumin was discovered in America in 2007 when the researchers reported that it may help stimulate and strengthen immune system cells in patients with Alzheimer's disease.

Latest News

NHS Grampian Issues Public Concern Notice
Men Prefer Silly Women for One-Night Stand
Vitamin D Deficiency in Expecting Mothers Can Harm Infants
IUD Far Much Better than Other Contraceptive Methods
Introducing Babies to Gadgets Will Not Make Them Genius, Unveils Study
Study to Be Conducted Related To Sexual Activity and to Obtain Accurate Informat
Lunar Rock Suspected To Be A Historic Piece
3 Rivers Increase Arctic Region’s Temperature
Alaska’s Mining Project Will Disrupt Wetlands
Heat-Related Deaths on Rise in Northern Areas
New Anti-Inflammatory Drug Increases Survival Rate of Malaria By 50%
Asthma Inhalers Linked To Irregular Heartbeat